Street Food Guide to Yangyu Country

A few stalks of greens have already become something I can’t afford.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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I tried it once at a banquet and was absolutely blown away!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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What did you all eat after school when you were kids?

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Convenience store food is delicious, I will never eat there again

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Finished the mixed seafood with dipping sauce in two bites.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Pepper beef stew—perfect for warming you up on a cold day.

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If eating “fish” had tiers, it would leave me speechless!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Just having some beef noodle soup.

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Lunches of Manual Laborers in Different Countries

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Immersive munching and chewing fun~

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Mom, I really felt super energized today.

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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