Try Deep-Fried Sea Cucumber!

Ever tried this before?

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Red-themed Seafood Platter

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This incredibly awesome seafood in dipping sauce—how much is this recipe worth? Let me know what you

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Salmon buffet! The whole audience goes wild with screams!

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Finished the mixed seafood with dipping sauce in two bites.

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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French guy tries American-style hand-picked seafood!

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Braised Ink Fish~

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What other challenges do you want to see me take on? Let me know!

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The raw-marinating method is the greatest respect for seafood~

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Challenging sea cucumber sashimi—what else would you like to see me try?

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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles

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[Chef Jiang’s Mountain Village Delights] New episode is live—come check it out!

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French guy tries Irish roast, seafood, and desserts!

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Challenging Fried Sheep Eggs

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Where can I eat?

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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