Challenge: Use a 200-yuan scratch-off ticket to trade for a meal in Guiyang, Guizhou—Is Guiyang stin

A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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A cancer-stricken food stall owner has been fighting the disease for two years with unwavering optim

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Finished the mixed seafood with dipping sauce in two bites.

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Turkey Noodle Eating Challenge: Different National Styles

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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What did you all eat after school when you were kids?

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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What are you looking at? I’m going to spank you with my bean stick!

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Taking stock of the foodie’s unlucky moments. Is it so difficult to have a meal #无luck#foodiedaily

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