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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Late-night braised pig’s trotters with hot rice!
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It’s cold out! Come enjoy hot pot!
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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The old guy and Jiujiu quickly made a small snack for it.
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