The rural version of blind boxes is just as thrilling!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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The Aggies' "Wizard of Oz" is truly romantic

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Today is another hearty meal.

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This is a corner of the world that has been forgotten—Papua. Join the local indigenous people as the

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50-plus wild bighead carp

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Acorn tofu

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You’ve been stranded in the desert for a day without a drop of water. Which drink would you choose t

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Er Mao has been tricked again this time.

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Episode 3 of the Borneo Rainforest Survival Expedition: Building a rat trap and catching bamboo rats

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Which one do you think tastes better?

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