0 View PremiumJan 28, 2026
Agricultural students' strange use of knowledge (face)
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Do you guys love eating moldy tofu?
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What kind of bamboo is this?
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Rustic Cuisine, Rural Life
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I braved the wilderness reservoir all by myself—and I actually hooked a grass carp!
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Let’s show you just how frigid Northeast China really is!
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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation
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Big Bro’s Back!
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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside
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Beekeeper’s hive overrun by giant hornets—head stung, calls Ziwēi for help! Tracking and capturing t
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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch
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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!
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Follow Amy out to sea for some fishing!
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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi
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[⚠️Gore Meme⚠️] The Final Farewell to My Daughter.
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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!
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Isn’t this way more fun than fishing?
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