All you foodies, come try these hidden gem eateries in Nanjing’s little alleys!

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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[Food]How to make Chinese chive dumpling

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【SULGI】Handmade cheese fried chicken｜Spicy chicken drumsticks｜Cheese turkey noodles

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Dory｜I Went to Nanjing All by Myself, Visiting 9 Shops in a Day!｜Carb‑Laden Delights: Sesame Balls a

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Life|Comicon|A Male Fan Who Wants to Hold Hands with Yangzai

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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Rating sausages paired with foods from around the world, out of 10 points

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Challenge: Big or small!?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Xi’an self-service noodles—how many bowls can you devour?

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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Food making- Banana steamed bread

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