Only those who’ve tried it can truly understand this flavor!!!

[Boki Chinese Subtitles] This girl finished three packs of noodles in one sitting! Instant noodles a

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Jiggly, Jelly-Like Meat

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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New Ways to Eat Soft-Boiled Eggs

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Fried Instant noodles, DIY without difficulties

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

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Crispy noodles made this way are simple and delicious

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Challenging sea grapes—what else would you like to see me take on?

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I heard only people from Guangdong dare to eat this?

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Hearing a chorus of “Ugh…” sounds

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!

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