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[Boki Chinese Subtitles] This girl finished three packs of noodles in one sitting! Instant noodles a
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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Jiggly, Jelly-Like Meat
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[Da Leizi, the Non-Spicy One] New release is live—check it out now!
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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New Ways to Eat Soft-Boiled Eggs
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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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Fried Instant noodles, DIY without difficulties
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[Food][DIY]Grandfather makes a pot of poached egg braised noodles
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Crispy noodles made this way are simple and delicious
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Challenging sea grapes—what else would you like to see me take on?
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I heard only people from Guangdong dare to eat this?
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Hearing a chorus of “Ugh…” sounds
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Mixing sesame paste instant noodles with rice is absolutely heavenly!
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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!
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