Pan-Fried Beef Sandwich + Deep-Fried Tempura + Pan-Seared Lamb Chops

Squid Hot Rice with a Sticky, Spicy Sauce~

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[Food]Why are eggtarts so expensive?

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The place where my foodie dreams began: the “Instant Noodle Godfather”

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Eat rice cakes for Mid-Autumn Festival

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[Food]How to Make Orange Fudge Without Additives?

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The flavor of chicken fat is really good! So fragrant!

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What is it like to eat yolk stuffed with the egg white?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Super-Fast Sheep Head

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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I’m starving in the middle of the night—time for a big bone!

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Quick Lamb Leg

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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