Come to Shanghai! If you don’t try this, I’ll cry—fried pork tenderloin just like the taste from you

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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I ate a baked potato for 38 yuan in Shanghai! It was a little bit milky.

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The Most Expensive Grilled Cold Noodles

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Dumpling flavor ratings with seasonings from around the world!

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Never underestimate the power of street food stalls!!!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Thai Cuisine: Putting the Red Soda Legend to the Test in Person

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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