Day 70 of Pre-Made Food Reviews: Sweet and Sour Pork Loin, Secret-Recipe Tender Chicken Cutlet & No.

Do you still remember the taste of the spicy snails from your childhood?

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Who Knew It’d Feel Like This: Butter Rice Cake

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Mom, I really felt super energized today.

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Pig God Big Spicy Stick

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Ten parts water to one part soybeans: a simple tofu recipe

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