Day 70 of Pre-Made Food Reviews: Sweet and Sour Pork Loin, Secret-Recipe Tender Chicken Cutlet & No.

The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

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A lavish 50RMB Xi’an-style breakfast: juicy meat and extra chili oil—so worth it!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Do you still remember the taste of the spicy snails from your childhood?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Pig God Flesh-Colored Pectin

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1s to 1-hour Shrimp Paste Challenge

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Water or oil

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Challenge! From young to old!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Here Comes the Weird & Crunchy Mega Platter!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Challenge: The Spiciest Fried Chicken on Earth!

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Italian Rice Jelly (ASMR)

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