A Chatty Organizer’s Five-Jin Cheese Collection

[Food]Ancient Chinese Posset

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How casual can you get when DIYing a cheese mochi stall with ingredients from a dry goods store!

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Three jin of barnacles, two liang of meat

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Live pearl eggs really are delicious!

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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This stuff is seriously sickening if you eat too much, dude!

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Moldy tofu is so much fun! I did it again—this time it actually worked!

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I love drinking okra-infused water.

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Honeycomb honey with just the right amount of honey is so delicious!

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[Tan Jianci] "Xiangliu Biography" compilation/continuously updated/the video is a bit long, you can

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Challenge! Extra-Spicy Mustard!

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Water shield is so delicious! I love eating water shield!

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The jokes are packed too tightly…

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Cutting Edition Rice Cake with Cheese Sauce🥘

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Dude! Have you ever tried 800J cherries?

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Roasting marshmallows with strawberries—it’s so delicious, you know!

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Old Zhao’s been showing off—this time, it looks like Dayong’s finally getting to enjoy some smoked c

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A roundup of props that leave actors at their wits’ end

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