Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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The process of cutting sea bream, click on the avatar for more details

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Mukbang - Giant Squid Comes Back!

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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It’s cold out! Come enjoy hot pot!

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What? Squirrel Fish turned into Toad Fish

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Please don't trust me anymore about this cake.

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Late-night braised pig’s trotters with hot rice!

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Braised Pork Knuckle Meat in a Sesame Bun

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Sister Rain took down the lead sheep—want a share?

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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