Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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No summer’s complete without ice-cold treats—bring on the icy snail noodles and raw marinated snacks

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Having raw octopus today~!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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"Food". Eating show of various raw seafood.

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Rice omelet

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Making instant noodles just like those in animation

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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"Food". Make various delicious fruit wine with me!

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Eating spicy seafood noodles & fried duplings with prawn

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Tornado omelette delicious and easy to make

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Homemade braised chicken heads—so fragrant!

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Making A Korean Dinner!

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Let’s dig into a shiitake mushroom platter!

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[Food]Cantonese scrambled eggs with prawns!

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