Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

Homemade braised chicken heads—so fragrant!

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[Food]Eating a variety of yellow foods

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Let’s see the only joy of a rural mom after a full day of farm work.

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[Food]Egg & sauce rice. Perfect for noodles too.

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Home-style mixed rice

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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It’s cold out! Come enjoy hot pot!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Four Happiness Meatballs

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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Chifeng double flange

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A simple home-style meal

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