Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

Homemade braised chicken heads—so fragrant!

79 Views

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

15 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

28 Views

Friends, have you ever seen cocoa fruit? Today I used cocoa fruit to make chocolate. After more than

0 View

[Food]Chewing Salmon eggs and Coccoloba uvifera

88.2K Views

Let’s see the only joy of a rural mom after a full day of farm work.

26 Views

Four Happiness Meatballs

107 Views

Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

12 Views

Very delicious braised noodles with poached eggs

1.9K Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

284 Views

The everyday warmth of human life in ordinary days.

149 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

287 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

26 Views

Three-Cup Chicken

70 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

53 Views

Super Hot Hot Chicken Noodle Challenge

10.9K Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

42 Views

[Soft-Fried Mushrooms That Taste Just Like Chicken]

16 Views

Easy tutorial for a perfect Chocolate Mousse

26.3K Views

【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

23 Views