After being in China for so long, the one food I just can’t stand is actually...

Crispy on the outside, tender on the inside

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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This super popular chicken leg is so delicious! It’s just too satisfying!

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Dad-in-law’s tricycle food stall is back! The savory pancakes stuffed with veggies are just so iconi

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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What’s it like to blow 1,000 yuan on a single meal at the Canton Tower?

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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