After being in China for so long, the one food I just can’t stand is actually...

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Life’s a bit tough? A bowl of pig trotters can help you recharge! | Late-Night Street Food in Chengd

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Meat-topped sauce noodles! Not enough! Still not enough!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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