After being in China for so long, the one food I just can’t stand is actually...

I’m declaring it: this is my ultimate noodle favorite!

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Let him post for 3 days first～

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French guy tries American-style hand-picked seafood!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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🥖Welcome to the Sausage Concert!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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These big oysters are so fresh! So satisfying!

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Food delivery in Shenyang is so popular.

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Boiled and fried meat dishes

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Pig God Fruit Skewers

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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