After being in China for so long, the one food I just can’t stand is actually...

Squid Hot Rice with a Sticky, Spicy Sauce~

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Eat rice cakes for Mid-Autumn Festival

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Taking a European Expat to Experience Their First Hot Pot Ever

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The flavor of chicken fat is really good! So fragrant!

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I’m starving in the middle of the night—time for a big bone!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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If eating “fish” had tiers, it would leave me speechless!

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Super Sour Challenge! Compilation

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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