After being in China for so long, the one food I just can’t stand is actually...

Eating spicy chips

15 Views

Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

7 Views

Crispy on the outside, tender on the inside

22 Views

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

13 Views

Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

37 Views

Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

280 Views

Turkey noodles are here.

14 Views

Today I’m eating hand-torn whole lamb—it’s so delicious!

22 Views

Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

22 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

248 Views

Little Jelly

15 Views

It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

18 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

59 Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

30 Views

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

71 Views

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

41 Views

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

111 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

81 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

434 Views

Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

42 Views