After being in China for so long, the one food I just can’t stand is actually...

Dad-in-law’s tricycle food stall is back! The savory pancakes stuffed with veggies are just so iconi

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Super Sour Challenge! Compilation

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Super Spicy Chicken Legs! Compilation

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Eat rice cakes for Mid-Autumn Festival

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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