No summer in Shaanxi is complete without noodles!

How to make top-of-the-line Magnum popsicles

17.6K Views

Mom’s making “white people food” again… sweet and sour ham with cabbage.

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The breakfast that people in Tongchuan, Shaanxi love to the core

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Amazing Souffle Benedict That Doesn't Shrink!

515 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

245 Views

Ham: The Soul of Yunnan Cuisine

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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【SULGI】Desserts that leave your mouth full of toothpaste flavor｜Mint Chocolate Special

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【SULGI】Girls who like chocolate, please raise your hands!!!｜Various chocolate desserts

239 Views

The fried rice cakes were sticky,spicy and delicious, I ate a plate of them

130 Views

[Food]Replicating Chun Guang Coconut Candy at home

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

106 Views

[Royal Chocolate Biscuit Cake]

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Seafood platter is here!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

134 Views