Running into this fishball cart on the streets of Fuzhou!

Harbin’s current roadside stalls survive in the cracks, Old Beijing Fried Pancakes!

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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A Feast in Brazil’s Churrasco Capital: The National Barbecue Festival in Lagoa Vermelha

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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Let’s stroll the streets together today! [Dianxi Little Brother]

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One sip and it’s a calorie bomb!

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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The first meal of the New Year should be delicious.

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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[Food]Making curry fishballs from scratch~ Starting with fishballs

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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[Crayon Shin-chan] Have a drink after get off work, eat mapo tofu, fish balls and side dishes, and a

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“Eat rice often, see noodles often.”

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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