I’m declaring it: this is my ultimate noodle favorite!

For a Bowl of Pork Rice

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Arms and legs galore—so freaking delicious!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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[Sold Out as Soon as It Opens! Super-Popular Korean-Style Pork Cutlet Burger] 🍔🔥

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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[The Process of Making Freeze-Dried Lemon Powder]

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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