Lanzhou Beef Noodles

Two brothers challenged Lanzhou's super bowl of beef noodles, a bowl weighing 30 kilograms for 60 yu

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Why is there more meat than noodles in beef noodles? It turns out it actually saved the boss's life

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“I don’t eat beef”

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Have you ever tried soaking dough in water like this?

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

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Shandong’s Big Fair “Morning Alcohol Stall”: Lamb Soup at 85 RMB per jin—一碗 lamb soup and a shot of

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Challenging Lanzhou’s 8-yuan beef noodle bowl with extra-wide noodles—spicy chili is piled on like i

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Got up early this morning just for this bowl of Lanzhou beef noodles with its rich, fragrant broth—p

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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