Say goodbye to autumn’s final whispers with a steaming hot pot—let the vibes roll! Can’t wait for wi

Squid Hot Rice with a Sticky, Spicy Sauce~

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This is the perfect way to end my tiring day—so satisfying!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Mountain snowfields, seafood feast!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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A whole live octopus hot pot

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Today I’m having Jangdodo fried skewers and turkey noodles—so delicious!

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It’s cold—time for a big squid hot pot!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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How hard the Japanese work to make sure you finish your hot pot!

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Rice Fried Chicken

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Only Er Mao could probably handle hot pot this spicy.

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Is this a pumpkin or a squash?

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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If eating “fish” had tiers, it would leave me speechless!

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