Challenging: Boiling Cow Brain in Plain Water

Turkey Noodle Sauce Spiciness Challenge: Not Spicy at All,,,,

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Reading the memories of ox hip bones

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Challenging sea cucumber sashimi—what else would you like to see me try?

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Challenging Shaanbei Dryland Red Onions Again

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Eating wild vegetables is like an old donkey.

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Ever tried this before?

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Challenging crystal cured pork—no challenge at all!

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Challenging Shaanbei’s dryland red onions—am I a chicken???

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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Which of these two do you like to eat?

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Challenging Boiled Forest Frogs

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Challenging the King of Isopods

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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I truly felt the differences in cuisine between the north and the south.

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Challenging Wangyue Sand—what else do you want me to try? Let me know!

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Challenge: Dongyang Kids’ Urine Eggs from Zhejiang

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Challenging Foshan Xiqiao’s Famous Big Cake

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

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