Challenging: Boiling Cow Brain in Plain Water

[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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What other challenges do you want to see me take on? Let me know!

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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles

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Eat and drink, then go home to sleep.

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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What other challenges do you want to see me take on? Let me know!

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

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Challenging green persimmons—what else do you want me to try?

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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho

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Which of these two do you like to eat?

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Ever tried this before?

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Challenging Fried Sheep Eggs

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Not bad… I’m so full my head is buzzing.

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Scallion Beef Milk Candy

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Where can I eat?

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