I’ve gotta come clean with you all—I really am the voice actor...

158 Pizza Hut All-You-Can-Eat!

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Jumping squid, jumping shrimp—choosing just one is tough!

266 Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

423 Views

A Chinese guy visited the number one barbecue restaurant in the United States. What kind of barbecue

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Today's foodie broadcast: Pink luring party!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Have you ever had juice made by squeezing fruit together with sugarcane?

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Dumpling flavor ratings with seasonings from around the world!

249 Views

Five Feet of Hot Oil Splashing! Korean Fried Cheese Ball Almost Fried Kitchen

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Never underestimate the power of street food stalls!!!

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Thai Roadside Stall - Live Cuttlefish Sashimi

166 Views

When I was really, really little, I thought the whole world was as warm and cozy as China.

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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