I’ve gotta come clean with you all—I really am the voice actor...

Today's foodie broadcast: Pink luring party!

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Xi’an self-service noodles—how many bowls can you devour?

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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After eating 18 skewers of Japanese grilled bird for 600 yuan, the guy exclaimed, "Wow!"

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50cm Giant Octopus Feet into [Octopus Balls] Grilled while Eating

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Five Feet of Hot Oil Splashing! Korean Fried Cheese Ball Almost Fried Kitchen

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Eating four live pufferfish, not sure if they’re poisonous

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Food making- Shake shack's cheese and French fries

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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You can only eat nine-Boiled Ginkgo

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Food making- Homemade QQ sugar with four flavors

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158 Pizza Hut All-You-Can-Eat!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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