Can I Eat My Way Back to Profit? A 100-Yuan Fried Chicken Buffet Challenge!

Black tiger shrimp are seriously killing me!

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Mushroom Fat Guy

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Its bite force is comparable to that of an adult African hyena...

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Challenge: Gummy Candy… or Is It Real?

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One pack of BLEACH spicy strips fed by netizens and Lao Nian’s temperature just shot up!

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Challenging Fried Sheep Eggs

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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[ONHWA] The chewing sound of grilled beef intestines!

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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The super-spicy series is just so addictive—so freaking delicious!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Challenge: Pushing Spiciness to the Limit!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Who could possibly resist this huge bowl of thick glass noodles?

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Can you even eat this thing?

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