Chef’s Restaurant Hunt | What’s the Quality of Random Cheung Fun on the Streets of Chaoshan? — Shant

Is this what you call Beijing's No.1 Squirrel-shaped Mandarin Fish? Today, our special chef is here

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Do 99% of foreigners dislike Chinese cuisine?

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Do you love spinning hot pots? Love them so much!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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One sip and it’s a calorie bomb!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Just sharing—this hot pot is my life! I seriously love it so much!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Jumbo Crispy Egg Sandwich

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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