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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.
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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘
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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!
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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo
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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song
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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let
One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River
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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak
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Little Maruko’s Wonderful Journey with Turkey Noodles
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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di
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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu
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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!
You can try making delicious salted egg yolk mooncakes too.
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Which bowl of rice noodles will you choose for dinner today?
I can’t stop myself from talking about seafood at all.
8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!
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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?
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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br
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