I’ve been craving that back-basket braised pork for ages—and I actually ran into it at the wet marke

Chongqing, a foodie paradise you’ll keep coming back to—so delicious!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Eat rice cakes for Mid-Autumn Festival

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Indian Yangzhou Fried Rice

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Super Spicy Chicken Legs! Compilation

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Super Sour Challenge! Compilation

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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To have sauteed broad noodles in red oil!With chicken Teriyaki skewer~

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Eat a big carp

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Magical cheese sauce meets a table full of fried chicken!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Challenging the ultimate spicy duck wings—no spiciness at all!

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This cake has a distinctly romantic flair.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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100-kilogram hand-grabbed rice

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