I’ve been craving that back-basket braised pork for ages—and I actually ran into it at the wet marke

Spicy lamb shanks

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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The appetizer is here (banned twice)

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Giving some benefits to the villagers~

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Fried 1~100%

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The first meal of the New Year should be delicious.

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Every bite is bone-chillingly delicious! The spicy rabbit heads and legs are so satisfying to gnaw o

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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2-yuan braised beef bones

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Explosively Spicy Enoki Mushrooms—Down in One Go

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