San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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The budget of the three health guests has skyrocketed. They must have a large dish of braised pork a

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How long can you last?

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Such a big honeydew melon looks so sweet

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Fly to Chongqing for hot pot: a 49-yuan double-person meal with a super-spicy beef-tallow red soup a

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Meaty Soup Dumplings, Chunky Beef Noodles, and Soul-Stirring Squid: Must-Eat Late-Night Delights in

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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