San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju

Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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200-yuan blind box challenge: Chongqing trotters soup—a must-visit spot for foodies, soft, tender, a

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial

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Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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Three people weighing 600 pounds, how much can the three healthy guests eat? The big pot of forklift

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The three Jianke must have hot pot when they return to Chongqing—hot pot with wine gets better and b

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Three healthy people raided a wonton shop late at night, ate 20 bowls, cleared out the wontons, and

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Can the pig's trotter rice that you drove 50 kilometers to come here conquer your taste buds?

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Sanjianke ate until the noodle shop closed, showing off 34 bowls of Dandan noodles, the main point i

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