This stuff tastes great, but it’s just a bit too tough… Sigh.

Milk or water

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1s–1h Squid-Frying Challenge

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How to Make the Maltose from Our Childhood? | No Sugar Is Needed

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1s–1h Salmon-Frying Challenge

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Water or oil

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Who can resist an ugly but delicious meat specialty? I can't.

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Dumpling flavor ratings with seasonings from around the world!

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Wishing everyone a happy Lantern Festival!

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ASMR | Sour Mango Eating

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Its bite force is second only to that of the African hyena…

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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Childhood memories, how many of these spicy strips have you eaten?

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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What are the differences between foreign watermelons? !

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Challenge! No swallowing ancestor!!

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A long-awaited luxury dessert review! Today, I’m splurging.

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