3 Views PremiumJan 18, 2026
Eat rice cakes for Mid-Autumn Festival
20 Views
“moon” is actually updating daily now! Please keep up this pace, okay?
30 Views
A Xing Bakes Shaanxi’s Giant Flower Steamed Bun: 4 Colors, 6 Layers Tall—Surprisingly Not That Hard;
4 Views
Use Pomelo Pith to Make Pomelo Sugar
5.8K Views
The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
72 Views
Mom’s making “white people food” again… sweet and sour ham with cabbage.
8 Views
A fresh and delicious treat that even professional baseball players sneak over to enjoy.
49 Views
If eating “fish” had tiers, it would leave me speechless!
33 Views
Response to the “fake eating” allegations! Full, unedited, time‑lapsed version
122 Views
Super Sour Challenge! Compilation
68 Views
[ASMR]Eating strawberry water balls
3.3K Views
Super Spicy Chicken Legs! Compilation
65 Views
Not spicy
13 Views
A Culinary Feast of Speed Bumps!
18 Views
Let’s try a different challenge instead of the maltose one…
10 Views
Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a
90 Views
Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
23 Views
Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.
87 Views
Have you all ever tried these rare, lesser-known fruits?
40 Views
It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe
17 Views