How Many Creative Ways Can Southerners Cook Seafood?

Eating 7.5 kg of clams was quite satisfying!!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[A super-speed factory that can fillet a fish in 15 seconds]

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Try Deep-Fried Sea Cucumber!

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Wow, what an amazing tide-pooling experience! (Live Stream Clip)

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Make Do With It: Grilled Scallops

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Here Comes the Giant Shrimp Brain!

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Are you still satisfied with today’s internet mouthpiece?

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Master Chef Fillets the Fish

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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How fast is Xiaoxin’s “car speed”?

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