Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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indian style chiken curry full recipe

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Back to updates after giving birth! The first post-pregnancy meal: a homemade night-market feast at

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Thank you all for sticking with us through this first anniversary! The pre-made roasted whole lamb y

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Late-night skewers—dieting can wait till tomorrow!

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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How to Achieve “Napoleon Freedom” at Home? Turns Out It’s Surprisingly Simple!

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Shandong Rizhao Jufeng Big Fair: “Sky-High Lamb Soup” Sells for 110 Yuan per Jin—Delicious as Hell,

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Homemade Strawberry Wine: Rich Red Color, Simple Recipe, Intense Aroma—No Additives, Lasts a Year Wi

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Three bucks and you still want to eat this?

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!

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How to Make Homemade Old-Fashioned Popsicles at Home

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The Totally Wrong Way to Braise Beef

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[Internet-Famous Qing Tuan] All 3 Flavors in One Set: Soft, Chewy, Fresh & Fragrant—Tastier Than Sto

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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