Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

Here’s the pre-made Cantonese char siu you’ve been asking for!

0 View

The pre-made fried chicken legs you’ve been craving are here!

3 Views

Here’s the showdown you’ve been asking for: pre-made Lee’s Beef Noodles vs. freshly made Lee’s Beef

2 Views

The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

4 Views

Thank you all for sticking with us through this first anniversary! The pre-made roasted whole lamb y

1 View

The Fengwei Pie Lunch Meat vs. the Commercial-Grade Lunch Meat you’ve been asking for is here!

0 View

Day 70 of Pre-Made Food Reviews: Sweet and Sour Pork Loin, Secret-Recipe Tender Chicken Cutlet & No.

2 Views

Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

2 Views

Plain and Simple Egg Cake

2 Views

Day 50 of Pre-made Dish Reviews: Minced Meat with Pickled Beans, Spicy Potato Beef, and Double-Chees

1 View

Pre-made Dish Review Day 56: Tomato and Egg, Braised Pork with Preserved Mustard Greens, and Salted

5 Views

Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

1 View

Fried Potato Pouch

0 View

Merchant: The note wasn’t analyzed—sorry 🥲

0 View

Pre-made Food Review Day 227: Spicy Tripe Noodles, Kimchi Soup, and Egg Yolk Duck Rolls

0 View

Prepared Food Review Day 66: Golden Soup Sour Fish, Braised Pork Knuckle with Soybeans, and Bursting

1 View

I’m only eating 8 stalks of gai lan tonight.

1 View

Pre-made Food Review Day 93: Spicy Grilled Fish, Curry Chicken Nuggets, and Baked Cheese

0 View

Day 57 of Our Pre-Made Meal Reviews: Cola Chicken, Braised Pork Ribs, and Fragrant King-Style Chicke

1 View

【Da Yao】Everyday life with Wan Ka: Sneaking a sip of sesame sauce and using Peking duck as a makeshi

0 View