People like this deserve a permanent ban from every scenic spot.

Is there still hope for these animals?

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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I got injured the first time I flew out—thankfully you knew how to come back!

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Freshly harvested honey feels like "liquid amber"

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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This Duck's Appearance Is Hard To Describe. But I Think It Looks Nice?

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When Husky Is Close To Dolphin For The First Time

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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