If you ever find yourself on the snowy plateau, be sure to sip a bowl of Tibetan butter tea—it not o

No city understands hot pot better than Chongqing! And the soul of Chongqing hot pot is the nine-gri

6 Views

Tibetan grandma makes shangri-La butter with plateau yak milk

374 Views

I haven’t eaten duck feet in a month—I’m dying of craving!

35 Views

Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

13 Views

[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

45 Views

The Happiest Video of My Life

64 Views

The joy of eating rice noodles— the more you eat, the more addictive it becomes.

12 Views

[Azur Lane] The end of the exercise

69 Views

Enjoy the 167 sentences of Rina Hidaka (Eml) falling stockings [Shangri-La opens up the border]

20 Views

My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

45 Views

Xi’an self-service noodles—how many bowls can you devour?

52 Views

Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

13 Views

How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

17 Views

This dipping sauce dish has to be eaten with rice and soup—so delicious!

32 Views

Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

17 Views

"Shangri-La Border ~ Fuck Hunter x Hunter Challenges the God-made Game"

18 Views

New program for October: "Shangri-La"

90 Views

How delicious is that outrageously expensive chocolate you see online?

20 Views

Maybe Shangri-La isn’t a city at all—it’s just a synonym for a dream.

41 Views

The appetizer is here (banned twice)

5 Views