“Liu Yao! Where are you?!”

Do you guys love eating moldy tofu?

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🥘 It’s getting cold! Let’s have hot pot together!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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A whole, fragrant lamb chop paired with Xinjiang fried rice noodles—today I’m really going to indulg

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Which bowl of rice noodles will you choose for breakfast today?

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I’ve never really tried this before, but it’s really good!

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Beans vs. Caviar

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Green Food Series: Nibble Nibble

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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I’m so tired today I need to eat two pan-fried flatbreads.

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Only fresh stir-fried chicken—freshness you can see for yourself

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