A Day in the Life of a Quietly Running Gelato Shop

Who knew opening a new gelato shop would end up feeling so… eerie?

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We have never given up on losing weight.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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First time trying army-style hot pot… Is this it?

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【One Day Mashup】Ariana Grande – "Just a Little Bit of Your Heart"

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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What I Went Through on a Day With 4,250 in Revenue

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What I Go Through in a Day Running a Gelato Shop

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This rare sunshine marks the cheerful start to a busy day.

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What I Went Through on a Day My Revenue Hit 8,886

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What did I experience on a day with sales of 1862?

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Eating Fish

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Qingdao’s hit -7°C these past two days—nature’s giant outdoor fridge, with the seaside turning into

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Today’s pistachio gelato is dominating the charts!

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I can’t tell the difference between Mint Chocolate No. 1 and No. 3…

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