The “Frustrated Foodie” Series: “Costs Just 5 Yuan!”

Finally Find out the Best Way to Eat Instant Noodles!

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Homemade Macaron Recipe

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Easy tutorial for a perfect Chocolate Mousse

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Welcome to the "Irritable Foodie" series: "Thank You for Loving Us"

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An Amazing Way to Cook Instant Noodles

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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Who invented this comic meat? The biggest chicken drumstick I've ever made

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Onsen Eggs

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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