Chengdu street-side “fly restaurants”: 15 yuan a bowl of chao shou, huge portions with plenty of mea

Guiyang’s “sky-high” beef noodle soup: 67 yuan for a bowl with just three bites of noodles—everythin

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How Tasty Can Green Apple Dessert Be?

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Crispy Cream Puffs

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[Food]Handmade dried apples

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[Food][DIY] Winter melon candy in your childhood

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【Food】Spent 6 days and nights to make Ichiraku Ramen! 100% remake

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[Food]Two-part milk tea hotpot

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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【Sidong】This is a story about Krabby Patty

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Sumimi｜Strawberries, watermelons and bananas with chewy sounds that make your mouth water

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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【SULGI】Super thick! Sweet potato mashed cheese pork cutlet! | Happy weekend

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Japanese-Style Rich Seafood Pork Bone Noodle Soup

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Eating fruits in winter is really enjoyable! It tastes so good！

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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