Life achievement: A bunch of people in Paris watching me eat bread.

Do you love spinning hot pots? Love them so much!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Which of these two do you like to eat?

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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[Food]No oven, no steamer, water & oil free cake

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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[Food]Soft & fluffy Cloud Bread

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Grilled Chives—Make Do and Muddle Through

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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A course in making thick yogurt toast

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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#Thick-sliced Toast Binbin still wants to trick me—how about the snacks I gave him?

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One sip and it’s a calorie bomb!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I love drinking okra-infused water.

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Eat 20 durians in one sitting! Malaysian durian buffet!

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