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Recipe #259: Ice Cream in Under a Minute—Freshly Made, No Sugar, Low Calorie
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Pink and Tender Snowflake Beef
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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!
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[Food][DIY]Super fried rice with eggs
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra
【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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Joel's specialty, a rich and hearty southern stew, is so warm...
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I’m already looking forward to summer!
Died at light speed—order up!
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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat
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How to bone fish fillets
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Fried Chicken! Cheese! Juicy! Tender! Yummy!
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food
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Do you still remember the taste of the spicy snails from your childhood?
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This cake makes a good-looking bird food
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There are very few places where you can eat braised skin sausages...
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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn
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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
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