A tough guy showed up—but for special reasons, he’s not on camera. He came all the way from Changsha

Shanghai’s “Uncle Hu” flew all the way here just to try the salted egg yolk char siu. He ordered a 1

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158 Pizza Hut All-You-Can-Eat!

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Every Day, a Little Turtle – Day 8

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Xi’an self-service noodles—how many bowls can you devour?

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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[Changsha Comic Exhibition] The 3rd Xingman Animation Game Carnival, capture a pair of Rem Ram alive

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Rating sausages paired with foods from around the world, out of 10 points

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Simply enjoying meat

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Liquid zongzi?!

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Somehow hit the funny bone 88 (catch-up post)

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Grilled Fish Without Removing the Scales

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Why put chocolate on the outside of a cup?

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Three flavors, all satisfied at once

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A fellow foodie showed up and wants to trade their signature dish for a quick meal from me. Gotta pi

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Old Jing really knows how to deliver—flew all the way from Beijing to Zhongshan just for a quick mea

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