A tough guy showed up—but for special reasons, he’s not on camera. He came all the way from Changsha

This bro from the UK is seriously over the top—he’s actually using pounds like they’re RMB! #Cantone

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Xi’an self-service noodles—how many bowls can you devour?

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Every Day, a Little Turtle – Day 8

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Eating four live pufferfish, not sure if they’re poisonous

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I’ve been fooled by pretty fans again…

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Rating sausages paired with foods from around the world, out of 10 points

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The video of the first comic exhibition after two years--Mengka Changsha Animation Festival

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Simply enjoying meat

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Let the nitpickers do this job.

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Mom, I really felt super energized today.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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Grilled Fish Without Removing the Scales

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I love eating pig’s trotter rice the most!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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[Changsha Comic Exhibition Diary] Rem has all the poses that the owner likes~

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