Passing down home-cooked dishes, and cherishing those heartwarming memories 🍲🍝💖

What?! You’re 60 years old?!

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Eat and drink, then go home to sleep.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Homemade braised chicken heads—so fragrant!

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It’s cold out! Come enjoy hot pot!

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Late-night braised pig’s trotters with hot rice!

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Eat my kick!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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After eating, marching in step all the way to Lhasa 🍰

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A simple home-style meal

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New Uniform for Island Country Flight Attendants

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Another day of cooking

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Nibbling Kiln Chicken

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