Ice-boiled lamb uses red wine ice cubes and mineral water as the broth—on a scorching day, you’re no

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

30 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

726 Views

[Little Gao Sister] Cake Roll Tips: Easy to Roll Up, No Cracking!

6 Views

[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

33 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

140 Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.1K Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

23 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

81 Views

Real Crawfish & Snail Noodle Soup

811 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

108 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

692 Views

This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

101 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

155 Views

In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

99 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

87 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

101 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

42 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

77 Views

Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

7 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

99 Views