Shanghai’s top-tier BBQ paired with the pinnacle of domestic Chinese wine—delicious, drinkable, and

A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

309 Views

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

5 Views

Cheap lunch! 3 dishes for 10 yuan

47 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

812 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

222 Views

I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

13 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

77 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

60 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

97 Views

[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

12 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

137 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

71 Views

[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

13 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

87 Views

This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

15 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

198 Views

This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

13 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

44 Views

One sip and it’s a calorie bomb!

65 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

89 Views