12 Views PremiumJan 16, 2026
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot
271 Views
During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau
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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
825 Views
Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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SPICY CHICKEN LOLLIPOP, CHICKEN SCHEZWAN NOODLES, CHICKEN FRIED RICE, CHILLI CHICKEN, CHICKEN CRISPY
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
871 Views
I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped
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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr
Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
142 Views
After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!
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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled
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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s
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