At influencer restaurants, it’s not about the taste of the creative dishes—it’s all about the eye-ca

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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[Food]How to Make Orange Fudge Without Additives?

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Tiger-shrimp-filled tiger-skin dumplings wish you a vibrant, flavorful Year of the Tiger! Three-colo

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Now this is how a buffet should be! Just 69 per person!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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Honestly, watermelon tastes amazing this way!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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