13 Views PremiumJan 14, 2026
Real Crawfish & Snail Noodle Soup
743 Views
Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
57 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
4.4K Views
Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
494 Views
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
31 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
913 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
68 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
384 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
52 Views
[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra
15 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
826 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
103 Views
Late-night braised pig’s trotters with hot rice!
33 Views
Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
20 Views
Tiedan has invited you to share a meal.
9 Views
What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to
11 Views
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
252 Views
A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec
25 Views
The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty
35 Views