[Chewy Red Date Cake] Cantonese-Style — No Fermentation Needed, Easier & Yummier Than Water Chestnut

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

755 Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

21.3K Views

A biscuit like a dog's head

745 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

175 Views

[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

52 Views

Eating spicy seafood noodles & fried duplings with prawn

112.8K Views

It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

16 Views

Super Hot Hot Chicken Noodle Challenge

11.2K Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

2.5K Views

A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

115 Views

【Food】SIO Mukbang: Home cooked food. Bibimbap, fried egg, sausages

1.4K Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

44 Views

【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

272 Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.8K Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

500 Views

Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

48 Views

Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

46 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

82 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.6K Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

51 Views