Breakfast: two servings of 0.99-yuan meatball chili soup and a 9.9-yuan cured beef sandwich. Lunch:

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Took half a year to hand-sculpt this Jingwei—guess how tall she is!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Tiger-Skin Chicken Feet] No need for tons of steps—this time it’s simple and effortless: braised ti

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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🥘 It’s getting cold! Let’s have hot pot together!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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🍚 I’m going to take on the Rice God challenge too!

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