Breakfast: two servings of 0.99-yuan meatball chili soup and a 9.9-yuan cured beef sandwich. Lunch:

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Who invented this? It tastes really good.

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🥘 It’s getting cold! Let’s have hot pot together!

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Every bite is soul-satisfyingly spicy, numbing, and irresistibly dry-fried! This Sichuan-style chili

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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These big oysters are so fresh! So satisfying!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🍚 I’m going to take on the Rice God challenge too!

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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