Jiangxi Guy Takes on Japan’s Spiciest Ramen—A Sweat-Drenched, Hellish Challenge!

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Indian Yangzhou Fried Rice

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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“I’m so full, I’m stuffed.”

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Only fresh stir-fried chicken—freshness you can see for yourself

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Now this is how a buffet should be! Just 69 per person!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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