Even a bowl of seafood rice is pure bliss—so fresh, fragrant, and delicious!

Real Crawfish & Snail Noodle Soup

734 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

492 Views

Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

8 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

907 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.2K Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

64 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

380 Views

The Most Expensive Grilled Cold Noodles

11 Views

368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

13 Views

Portuguese African Chicken (ASMR)

1.1K Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

27 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

47 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

47 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

43 Views

[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

11 Views

[Sister Xiaogao] Egg Yolk Pastries

254 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

61 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.6K Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

47 Views