2 Views PremiumJan 13, 2026
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the
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[Sister Xiao Gao] Zijujuan
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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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I can’t stop myself from talking about seafood at all.
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e
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