Simple scallion and pork rolls, sticky rice rolls—this is what’s for breakfast today!

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

759 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

536 Views

The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

36 Views

A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

115 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.2K Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

112 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

78 Views

Stroll and snack at Kunming’s farmers’ market: start with 9 ears of corn, then grab some cured pork

14 Views

Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

23 Views

【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

31 Views

The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

38 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

282 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

156 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

284 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

9.7K Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

115 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

185 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

1.0K Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

9.2K Views

Giant Strawberry Cream Cupcake

108 Views