You can eat plenty of lotus roots in autumn! Try this crisp, refreshing tossed lotus root slices—it’

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Eating this must be “torture,” right?

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Delicious

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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It’s cold out! Come enjoy hot pot!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Scallion Beef Milk Candy

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Late-night braised pig’s trotters with hot rice!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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