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Late at night, 50 yuan to satisfy the cravings—foodies always have a few secret go-to spots they kee

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Crispy Peppered Chicken WingsTomato Pork Ribs + Garlic Shrimp

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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[Little Sister Xiao Gao] Shrimp Fried Noodles

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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